A Lot on Your Plate

As students, we literally have a lot on our plates. School is stressful, and the majority of us would rather spend time doing anything but cooking. We often forget how important it is to make time for a (semi) nutritious meal. I'll admit it, I love cooking and eating healthy foods, but sometimes I only have enough time to grab something quick. (Semi) healthy meals don't have to be time consuming, and I'm here to prove that it's possible regardless of how busy your schedule is.

Wednesday, March 16, 2016

Garlic Parmesan Spinach Orzo

This week I decided to make pasta (it has been a while since I have made some!). I have also been on a spinach kick, so this recipe was perfect. And because there's cheese, of course. I also had never made anything with orzo before, and let me tell you, it was delicious! The awesome thing about this recipe is there's a bunch of leftovers so you won't have to cook for the next few days!

Garlic Parmesan Spinach Orzo Recipe

2 comments:

UnknownMarch 16, 2016 at 7:07 PM
Anything with cheese has got my attention! Leftovers are always wonderful too. Does it heat back up well? This sounds delicious and very flavorful. I bet you could add a bunch of other ingredients too if you wanted to change it up a little.
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Erica M.March 21, 2016 at 12:52 PM
Cheese is the best! And yeah, it does heat up pretty well. The only thing was that the spinach got gross pretty quickly, but other than that it heated up better than I thought!
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